
Narwhals are hunted for their skin, meat, teeth, tusks and carved vertebrae, which are commercially traded. About 1,000 narwhals are killed per year: 600 in Canada and 400 in Greenland. Canadian catches were steady at this level in the 1970s, dropped to 300–400 per year in the late 1980s and 1990s and have risen again since 1999. Greenland caught more, 700–900 per year, in the 1980s and 1990s.
Narwhal tusks are sold both carved and uncarved in Canada and Greenland. Per hunted narwhal, an average of one or two vertebrae and one or two teeth are sold. In Greenland, the skin (muktuk) is sold commercially to fish factories, and in Canada to other communities. One estimate of the annual gross value received from narwhal hunts in Hudson Bay in 2013 was CA$6,500 (US$6,300) per narwhal, of which CA$4,570 (US$4,440) was for skin and meat. The net income after subtracting costs in time and equipment, was a loss of CA$7 (US$6.80) per person. Hunts receive subsidies, but they continue mainly to support tradition, rather than for profit. Economic analysis noted that whale watching may be an alternate source of revenue.
As narwhals grow, bioaccumulation of heavy metals takes place. It is thought that pollution in the ocean is the primary cause of bioaccumulation in marine mammals; this may lead to health problems for the narwhal population. When bioaccumulating, numerous metals appear in the blubber, liver, kidney and musculature. A study found that the blubber was nearly devoid of these metals, whereas the liver and kidneys had a dense concentration of them. Relative to the liver, the kidney has a greater concentration of zinc and cadmium, while lead, copper and mercury were not nearly as abundant. Individuals of different weight and sex showed dissimilarities in the concentration of metals in their organs.
Narwhals are one of the Arctic marine mammals most vulnerable to climate change due to sea ice decline, especially in their northern wintering grounds such as the Baffin Bay and Davis Strait regions. Satellite data collected from these areas shows the amount of sea ice has been markedly reduced from what it was previously. It is thought that narwhals’ foraging ranges reflect patterns they acquired early in life, which improves their capacity to obtain the food supplies they need for the winter. This strategy focuses on strong site fidelity rather than individual-level responses to local prey distribution, resulting in focal foraging areas during the winter. As such, despite changing conditions, narwhals will continue to return to the same areas during migration.
Reduction in sea ice has possibly led to increased exposure to predation. In 2002, hunters in Siorapaluk experienced an increase in the number of caught narwhals, but this increase did not seem to be linked to enhanced endeavor, implying that climate change may be making the narwhal more vulnerable to hunting. Scientists recommend assessing population numbers, assigning sustainable quotas, and ensuring local acceptance of sustainable development. Seismic surveys associated with oil exploration disrupt the narwhal’s normal migration patterns. These disturbed migrations may also be associated with increased sea ice entrapment.
Relationship with humans
An Inuit man holding the head of a dead narwhal in the Arctic.
Hunter posing next to a narwhal head (1903)
Narwhals have coexisted alongside circumpolar peoples for millennia. Their long, distinctive tusks were often held with fascination throughout human history. These tusks were prized for their supposed healing powers, and were worn on staffs and thrones. Depictions of narwhals in paintings such as The Lady and the Unicorn have found a prevalent place in human arts.
Inuit
Narwhals have been hunted by Inuit to the same extent as other sea mammals, such as seals and whales. Almost all parts of the narwhal—the meat, skin, blubber and organs—are consumed. Muktuk, the raw skin and attached blubber, is considered a delicacy. As a custom, one or two vertebrae per animal are used for tools and art. The skin is an important source of vitamin C, which is otherwise difficult to obtain in the Arctic Circle. In some places in Greenland, such as Qaanaaq, traditional hunting methods are used and whales are harpooned from handmade kayaks. In other parts of Greenland and Northern Canada, high-speed boats and hunting rifles are used.
In Inuit legend, the narwhal’s tusk was created when a woman with harpoon rope tied around her waist was dragged into the ocean after the harpoon had stuck into a large narwhal. She was then transformed into a narwhal; her hair, which she was wearing in a twisted knot, became the spiraling narwhal tusk.
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